What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.

See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.

Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare.

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.

You already know that breakfast is the most important meal of the day, but sometimes it can be so darn boring. Well we’ve livened it up with a Stuffed Breakfast Pretzel that takes flaky pastry and fills it with sweet orange marmalade, smoky sausage and sharp Cheddar cheese – This is one breakfast that you won’t want to skip.

Puff pastry filled with sautéed spicy Italian sausage, bell pepper, onion and garlic is baked until golden brown. Packed with amazing flavor, these little bundles will have your taste buds tingling!