All Recipes
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Black Bottom Banana Cream Puffs
Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!
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Bacon, Egg and Cheese Pastry Shells
Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
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Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Puff pastry shells and your slow cooker make it so easy to make this delectable dessert. The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!
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Key Lime Tarts
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
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Cheesecake-Filled Apple Pie Shells
In the mood for apple pie…or is it cheesecake? Why not have both? This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells. Yum!
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Chocolate-Dipped Shell Sundaes
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
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Turkey & Stuffing Shells
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
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Glazed Salmon Puffs with Citrus Salsa
This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa. Elegant, yet surprisingly easy, it's ready in just 45 minutes.
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Creamy Caesar Chicken in a Shell
Having the girls over for lunch? Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.
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Prosecco-Poached Fruit Tarts with Lemon Cream
Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.