These simply sweet dessert treats combines flaky puff pastry with warm apricot preserves and a dusting of cinnamon sugar…served warm, dessert doesn't get much better.

What fun!  Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before they dig in!

Bittersweet chocolate and sweet raspberry jam are rolled up in puff pastry twists and baked to golden flakiness for an absolutely delectable dessert.

These pastry twists are easy to make- simply roll out some prepared puff pastry, top with a delicious cheese mixture, twist and bake!

You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​

Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from puff pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of puff pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to Germany – or maybe heaven.