This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream,  looks difficult to make…but it isn't.  Plus, you can make it up to four hours ahead of time, so it's ready when you are.

Ice cream and puff pastry combine for a beautiful and delicious dessert. You can make it to suit your taste – just change the ice cream flavors and the sundae toppings.

Everyone's favorite flavor—rocky road—now in a Napoleon, filled with chocolate pudding, marshmallow crème and chopped walnuts. It's easy when you start with prepared puff pastry.

Layers of flaky pastry are piled with tender scrambled eggs and ham, cream cheese, lettuce, onion and tomato for an elegant brunch dish.

Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.

Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

These mini Napoleons are perfect for a dessert tray or for afternoon tea…but you'd better make plenty…the rich chocolate raspberry filling is hard to resist.

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.

Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, is so much better!