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  • Pull-Apart Loaf with Maple Bacon

    This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

  • Puff Pastry Chicken & Caponata Sandwiches

    These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite…they're irresistible.

  • Strawberry Whoopie Puffs

    Looking for a simple dessert to satisfy your sweet tooth?  Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling.  They're irresistible!

  • Black Forest Whoopie Puffs

    Puff pastry makes these whoopie puffs lighter than their traditional counterparts…and the chocolate pudding and cherry filling makes these absolutely delicious!

  • Cranberry Ginger Eggnog Torte

    This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.

  • Torta Rustica

    Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

  • Gorgonzola & Walnut Napoleon Bites

    Imagine the compliments you'll get when you serve these light and flaky puff pastry squares oozing with melted cheese, sun-dried tomatoes and walnuts. They're absolutely delicious.

  • Lemon Berry Napoleon Loaf

    This celebrated and refreshing frozen dessert features puff pastry layered in a loaf pan with both lemon and raspberry sherbets and drizzled with fresh raspberry sauce.

  • Caramel Apple & Pecan Napoleons

    Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

  • Lemon Raspberry S’mores

    This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.