All Recipes
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Chocolate Velvet Torte
Rich semi-sweet chocolate fills a flaky puff pastry crust, and is garnished with fresh berries for an easy, but elegant dessert.
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Bananas Foster over Puff Pastry
Even better than the classic version, our Bananas Foster is served over a round of flaky puff pastry and decorated with a spoon of cinnamon-spiked sour cream.
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Poached Eggs and Ham on Puff Pastry
This savory brunch dish features ham, egg and melted Brie atop a flaky puff pastry crust. What a wonderful way to begin the day!
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Individual Veggie Pizzas
Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese. It's a tasty way to eat more veggies.
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Citrus Fruit Tart
Have you been asked to bring a dessert? Here's the recipe for you…it's easy to make, but it looks and tastes like it's from a fancy bakery.
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White Chocolate Fruit Tart
This may be the most delectable fruit tart you've ever tasted. It features a puff pastry crust topped with white chocolate and fresh sliced fruit to make an absolutely delicious dessert.
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Puff Pastry Pie with Dilled Hash Browns
Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy…Swiss cheese, onions and dill make it really delicious.
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BLT Tartines with Caramelized Shallots
You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.
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White Pizza Appetizers
When you keep a box of puff pastry sheets in the freezer, you have the base for these quick-fix pizzas. Top with shredded mozzarella, olives and peppers, or create your own pizza using what you have on hand.
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Pastry Tostadas Olé
Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.