All Recipes
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Roasted Vegetable Pesto Tart
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
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Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
Yes, it's easy to make this upscale pizza right in your own oven. The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad. Delizioso!
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Provençal Tarts
Easy to make, savory and delicious…impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.
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Asparagus, Prosciutto and Fontina Tart
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
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Roasted Tomato and Onion Tart
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare.
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Bacon and Clam White Pizza
This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust. Yum!
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Grilled Pineapple Tart
Have you ever tried grilled pineapple? This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!
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Caramelized Onion Tart
Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.
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Fruit Pizza Puffs
A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
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Pear & Honey Croustade
The free-form puff pastry crust makes this rustic fruit "pie" very easy to make. It only takes 15 minutes to put together, but the results are absolutely delicious.