White Pepperoni Pizza Puff Minis

These homemade mini pizzas will delight your family. Puff pastry sheets roll around a filling featuring cream of mushroom soup, pepperoni slices, mozzarella cheese and Parmesan cheese. The pastry rolls are sliced and the slices are baked in individual muffin-pan cups resulting in golden, cheesy little treats that are perfect for dipping in your favorite Italian sauce.
  • thaw: 40 minutes
  • prep: 20 minutes
  • bake: 18 minutes
  • cool: 5 minutes
  • Serves: 12

Recipe

Ingredients

  • 3 ounces pepperoni, roughly chopped
  • 1 can Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano leaves, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons all-purpose flour
  • 1 package (17.3 ounces) Puff Pastry Sheets, thawed
  • 1/2 cup shredded mozzarella cheese(about 6 ounces)

Directions

  1. Heat the oven to 400°F.  Lightly grease 12 (2 1/2-inch) muffin-pan cups.  Stir the pepperoni, soup, Parmesan cheese, oregano and red pepper in a medium bowl.

  2. Sprinkle the flour on the work surface.  Unfold 1 pastry sheet and roll into an 11x16-inch rectangle.  Spread half the soup mixture on the pastry to within 1/2-inch of the edge.  Top with half the mozzarella cheese.  Starting at a short side, roll up like a jelly roll.  Repeat with the remaining pastry sheet.  Cut each pastry roll into 6 (1 1/2-inch) slices.  Place the slices, cut-side down, into the muffin-pan cups.

  3. Bake for 18 minutes or until the minis are golden brown.  Let the minis cool in the pan on a wire rack for 5 minutes.  Remove the minis from the pan.

  4. Serving Suggestion: Serve the minis with warm Prego® Italian Sauce for dipping.

Rolled Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Puff Pastry works best when cold. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

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