Savory Mini Wraparounds

You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions...choose the ones that sound good to you, or be creative and come up with your own.
  • thaw: 40 minutes
  • prep: 20 minutes
  • bake: 15 minutes
  • cool: 10 minutes
  • total: 20 minutes
  • Serves: 32

Recipe

Ingredients

  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 egg
  • 1 tablespoon water
  • 32 pieces deli ham or other deli meat and/or cheese, (1-inch chunks)

Directions

  1. Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

  2. Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining baking sheet.  Place 1 piece ham in the center of each square. Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the ham and pinch the edges firmly to seal. Place the filled pastries onto baking sheets.

  3. Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

  4. Flavor Variation: Make a variety of different pastries using any of these additional filling options- Place one of the following into each pastry square: 1-inch chunks pepperoni, 2 teaspoons ham or chicken spread; 1 teaspoon cream cheese (plain or flavored) and 1 slice jalapeño pepper or green olive, 2 teaspoons seafood or whitefish salad, 1 teaspoon prepared pesto or chopped oil-packed sun-dried tomatoes, 1 small marinated mushroom or 1-inch piece marinated artichoke heart.

Wrapped Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes