Recipe
Ingredients
-
2 cups refrigerated fully- cooked pulled pork, warmed
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
1/2 cup creamy deli coleslaw
-
1 tablespoon Chopped fresh parsley
Directions
Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Cajun Pot Pie
-
Zucchini, Tomato & Mozzarella Tart
-
Rocky Road Napoleons
-
Crabmeat Cups
-
Sweet & Savory Breakfast Puffzels
-
Quick Gumbo in Pastry Shells
-
Puffs Primavera
-
Mini Pull-Apart Pepperoni Bread
-
Gorgonzola & Honey Pear en Croûte Salad
-
Puff Pastry Ice Cream Sandwiches
-
Sausage, Pepper & Onion Bundles
-
Mini Pumpkin Pie Brûlées
-
Strawberry 4-Point Tarts
-
Puffed Turkey Pot Pie
-
Crunchy Spiced Horns
-
Puff Pastry Cinnamon Walnut Swirls
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?