Recipe
Ingredients
-
1 each egg
-
1 tablespoon water
-
1/3 cup dried cherries, softened
-
1/4 cup chopped toasted pecans
-
1/4 cup honey
-
1/2 teaspoon chopped fresh rosemary leaves
-
1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
1 each (15-ounce) Brie cheese round
-
1 package (13 ounces) Pepperidge Farm® Cracker Favorites
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cherries, pecans, honey and rosemary in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Spoon the cherry mixture in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate the top with the pastry scraps and additional rosemary, if desired. Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
Ingredient Note: To soften the cherries, stir the cherries and 1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain the cherries and pat dry.
How to Thaw? Thaw time may vary. Pastry should unfold easily but still be cold after thawing. At room temperature, thaw unwrapped pastry for no more than 40 minutes. In the microwave, wrap pastry in paper towel and microwave on HIGH for 15 seconds, then turn it over and microwave for another 15 seconds. If it doesnt unfold easily, microwave for another 5 seconds on each side.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Chocolate Almond Raspberry Cannoli Shells
-
Sweetheart Tart
-
Savory Sausage Apple Tarts
-
Triple Berry Shortcake
-
Spirited Peaches à la Mode
-
Sweet Almond Pastry
-
Spinach-Cheese Swirls
-
Black Bottom Custard Cups
-
Blackberry & Fresh Mint Stars
-
Chocolate Dipped Palmiers
-
Blueberry Cheesecake Danish
-
Blue Cheese & Fig Appetizers
-
Key Lime Tarts
-
Superstars
-
Poached Eggs and Ham on Puff Pastry
-
Gingered Pork & Vegetable Shells
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?