Rosemary Romano Ribbons

Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons.  They're also a perfect way to dress up the menu at your next dinner party.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 15 minutes
  • cool: 2 minutes
  • Serves: 18

Recipe

Ingredients

  • 1/4 cup grated romano cheese
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 2 tablespoons chopped fresh rosemary leaves
  • 18 wooden skewers(8-inch)

Directions

  1. Heat the oven to 400°F.

  2. Sprinkle a work surface with 2 tablespoons cheese.  Unfold the pastry sheet on another the work surface.  Brush the pastry sheet with water.  Place the pastry sheet, wet-side down, onto the cheese.  Brush the pastry sheet with water.  Sprinkle with the remaining cheese and rosemary.  Press the cheese mixture lightly into the surface of the pastry with a rolling pin.

  3. Cut the pastry sheet crosswise into 18 (1/2-inch) strips.  Thread the pastry strips accordion-style on the skewers.  Place the skewers onto 2 baking sheets.

  4. Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on wire racks for 2 minutes.  Carefully remove the skewers from the pastries.

  5. Serving Suggestion: For a unique presentation, you can leave the pastries on the skewers and stand them in a pretty vase or glass.

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