Recipe
Ingredients
-
2 tablespoons seedless raspberry jam
-
4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
1 tablespoon toasted chopped pecans
Directions
Reduce the heat to 350°F.
Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the cheese is melted. Sprinkle with the pecans. Let the pastries cool on a wire rack for 5 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Lemon Cheesecake Mini Tartlets
-
Mini Pumpkin Pie Brûlées
-
Chocolate Fondue Shells
-
Meyer Lemon-Asparagus Galette
-
Vegetable Cheese Strudel
-
Creamy Shrimp and Scallop Shells
-
Turkey & Stuffing Shells
-
Chocolate Ravioli
-
New England Clam Chowder Cups
-
Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes
-
Piccadillo Cups
-
Italian Hero Flatbread
-
Heavenly Cannoli Tartlets
-
Mini Caramelized Apple & Cranberry Gratin Cups
-
The Ultimate Chicken Pot Pie
-
Red Raspberry & White Chocolate Cream Hand Pies
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?