Puff Pastry - Recipe Detail - Jalapeño Poppers in a Blanket

Jalapeño Poppers in a Blanket

Thaw Time: 40 minutes	Bake Time: 20 minutes
Prep Time: 30 minutes	Cool Time: 10 minutes
Makes: 24

Beef Wellington

Chocolate Walnut Strudel

Easy Chicken Pot Pie

Prosciutto Asparagus Spirals

Apple Strudel

Mushroom, Broccoli & Cheddar Bundles

Franks Under Wraps

1 egg
1 tablespoon water
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 package (8 ounces) light cream cheese, softened
3/4 cup finely shredded Cheddar and Monterey Jack cheese blend
4 cloves roasted garlic, mashed
3 strips bacon, cooked and crumbled
12 medium jalapeño peppers, cut in half lengthwise and seeded Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle. Cut into 12 (3-inch) squares. Repeat with the remaining pastry sheet.

Stir the cream cheese, shredded cheese, garlic and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture into each pepper half.

Place 1 filled pepper half diagonally, cheese-side down, onto each pastry square. Fold the pastry up over the pepper and press firmly to seal. Brush the filled pastries with the egg mixture. Sprinkle with additional shredded cheese, if desired. Place the pastries onto 2 baking sheets.

Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.

TIP Ingredient Note: You can use store-bought roasted garlic or make your own. To make your own, cut 1/4 inch off the top of a whole garlic bulb. Place the garlic onto a square of aluminum foil and drizzle with olive oil. Wrap tightly and bake at 400°F. for 30 minutes or until the garlic is very soft. Squeeze the garlic cloves out of the peel to use in this recipe.

This recipe has been
rated by 4 members.

"They are extremely good, but if you don't cook a lot then there's something you should know about the recipe. 1. DO NOT skip out on your own roasted garlic (it's too yummy.). 2. Once you press the pasty firmly together, make sure you put the pressed together side down on the baking sheet. (I cook a lot and didn't think to do this and the puff pastry separated the first time I made these :( ... More > )"
"Yummy! Everyone loved these!"
"Rave reviews!!!"

Get recipes, tips, videos and more about this popular, delectable dish.

Using Puff Pastry is a snap! Our tips and videos will get you started.