Puff Pastry - Recipe Detail - Puff Pastry-Wrapped Brie

Puff Pastry-Wrapped Brie

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round
1 egg
1 tablespoon water

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

This recipe has been
rated by 10 members.

"Made this as appetizer for my brother and his friend who came to town last night. They loved it. And it came out picture perfect. They even commented they wished they had a camera. Very tasty. Very easy. Definitely a keeper... More > ."
"I use baby Havarti sometimes and also have brushed the cheese with dijon mustand and/or dill seasonings. It's so much fun to try different things and it always works and looks great... More > ."
"I made this as an appetizer on Thanksgiivng and everyone loved it. Several people wanted me to give them this recipe. Awesome recipe... More > ."

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