Prosciutto Asparagus Spirals
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 15 minutes
Makes: 30
Cinnamon-Almond Croissants
Sausage Bites
Prosciutto Asparagus Spirals
Brie en Croute
Chocolate Peanut Butter Cups
Tomato Basil Tarts with Goat Cheese
Zucchini, Tomato & Mozzarella Tart
Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto
or
thinly sliced deli ham
30 medium asparagus spears, trimmed
Directions
Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread
3 tablespoons
cheese on
each
pastry sheet. Top each with
4 slices
prosciutto. Cut
each
into
15
strips crosswise, making
30
in all.
Tightly wrap
1
pastry strip around
each
asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
VIEW MORE
APPETIZERS
This recipe has been
rated by 17 members.
"I have made this now for Thanksgiving appetizer, a baby shower and a bridal shower an
d everyone just raves about it everytime! It is also fun to make
...
More >
!"
"This is one of my husband's favorites. The only problem is knowing when to stop eati
ng them
...
More >
."
"I took these wonderful and beautiful easy to make appetizers to an Academy Awards Par
ty where we were having appetizers only, and they were the hit of the party. I will make again for sure
...
More >
."
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
