Puff Pastry - Recipe Detail - No Fuss Fruit Pie

No Fuss Fruit Pie

Thaw Time: 40 minutes	Bake Time: 30 minutes
Prep Time: 10 minutes	Cool Time: 15 minutes
Makes: 9

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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 can (21 ounces) fruit pie filling, any variety Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.

Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.

Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.

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"My guests thought I was "amazing"! It looked so "bought". I had sprinkled confectioners sugar over before serving. Oh yes, don't use "lite" pie filling...it was too tart... More > ."
"This is a perfect recipe for beginners as well. Puff Pastry intimidates a lot of people. This is SO SIMPLE and comes out great... More > ."
"Unbelievably easy, and delicious. Never thought something this basic would be SO GOOD! I finished it with a lovely icing... More > ."

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