Fudgy Brownie Cups
Thaw Time: 30 minutes
Bake Time: 18 minutes
Prep Time: 25 minutes
Meatball Mini Bites
Chicken Wellington
Brie en Croute
Chicken Pot Pie in a Shell
Apple Strudel
Chocolate Mousse Napoleons
Chocolate Raspberry Mini-Napoleons
Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
4 squares (1 oz.
each
) unsweetened chocolate
4 tablespoons butter
OR
margarine
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Confectioners' sugar (optional)
Directions
THAW
pastry sheet at room temperature 30 min. Preheat oven to 400°F.
PLACE
chocolate and butter in large microwave-safe bowl. Microwave on HIGH 1 min. or until butter is melted. Stir until smooth.
STIR
sugar into chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour.
UNFOLD
pastry on lightly floured surface. Roll into 15"x12" rectangle. Cut into 20 (3") squares. Press squares into 3" muffin-pan cups. Spoon
about 1 tbsp.
chocolate mixture into
each
cup.
BAKE
18 min. or until golden. Remove from muffin-pans and cool on wire rack. Sprinkle with confectioners' sugar, if desired. Makes 20.
VIEW MORE
DESSERTS
This recipe has been
rated by 4 members.
"This is my favorite recipe to take to parties. It's very easy to make and easy to tak
e along. And everyone loves them
...
More >
!"
"This was a good recipe, easy too. I think I will add a couple oif things on a few of
them next time. I liked it
...
More >
."
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
