Fudgy Brownie Cups
Thaw Time: 40 minutes
Bake Time: 18 minutes
Prep Time: 25 minutes
Cool Time: 10 minutes
Makes: 20
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Ingredients
4 squares (1 ounce
each
) unsweetened chocolate
4 tablespoons butter (1/2 stick)
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Confectioners' sugar
Directions
Heat the oven to 400°F.
Place the chocolate and butter in a large microwave-safe bowl. Microwave on HIGH for 1 minute or until the butter is melted. Stir until the mixture is smooth.
Stir the sugar into the chocolate mixture. Stir in the eggs and vanilla until the mixture is well blended. Stir in the flour until the mixture is smooth.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x12-inch rectangle. Cut the pastry into
20
(3-inch) squares. Press the squares into
20
(3-inch) muffin-pan cups. Spoon
about 1 tablespoon
chocolate mixture into
each
cup.
Bake the pastries for 18 minutes or they're until golden brown. Remove the pastries from the muffin-pans and cool on wire racks for 10 minutes. Sprinkle with confectioners' sugar, if desired.
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This recipe has been
rated by 5 members.
"These do not last long, everybody loves them! I have made them several times but I us
e semi-sweet baker's chocolate
...
More >
."
"This is my favorite recipe to take to parties. It's very easy to make and easy to tak
e along. And everyone loves them
...
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!"
"This was a good recipe, easy too. I think I will add a couple oif things on a few of
them next time. I liked it
...
More >
."
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