Puff Pastry - Recipe Detail - Ham & Cheese Stromboli

Ham & Cheese Stromboli

Thaw Time: 40 minutes	Bake Time: 25 minutes
Prep Time: 15 minutes	Cool Time: 10 minutes
Makes: 6

Chocolate Walnut Strudel

Buffalo Chicken Puffs

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1/2 pound sliced cooked deli ham
1/2 pound sliced cooked deli turkey breast
1 cup shredded Cheddar cheese (about 4 ounces) Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, layer the ham and turkey on the bottom half of the pastry to within 1 inch of the edge. Sprinkle with the cheese. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush with the egg mixture.

Bake for 25 minutes or until the stromboli is golden brown. Remove the stromboli from the baking sheet and let cool on a wire rack for 10 minutes.

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This recipe has been
rated by 39 members.

"When I began making this recipe I was excited due to the fact that it looked tasty and easy! Then, I read that I needed a rolling pin, well I don't have a rolling pin so instead I improvised and used a can. Luckily, I could get it rolled out and it turned out delicious. For thawing the puff pastry keep in your fridge from the morning when you plan on using the puff pastry and it will be all thawed out that late afternoon for dinner. But, it's great either as an appetizer or a dinner! Cut up some fresh fruit and mixed salad and it's a wonderful dinner... More > !"
"I add sliced mushrooms and sliced onlion rings to give it extra flavor."
"Excellent. This went so fast, I was barely able to get a taste."

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