Beef & Broccoli Stir-Fry in Pastry Cups
Prep Time: 35 minutes
Cook Time: 25 minutes
Makes: 6
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Ingredients
2 tablespoons cornstarch
1 3/4 cups Swanson® Beef Stock
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 boneless beef sirloin steak
OR
beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips
4 cups broccoli florets
2 green onions, sliced (about 1/4 cup)
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
Heat
1 tablespoon
oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the broccoli and onions and stir-fry until they're tender-crisp.
Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet. Cook until the beef is cooked through. Spoon the beef mixture into the pastry shells.
TIP
Ingredient Note:
To make slicing easier, freeze the beef for 1 hour before slicing.
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ENTREES
This recipe has been
rated by 8 members.
"Was pretty good, the nice fluffy puff pastry was a great touch. I will make this agai
n
...
More >
."
"This élegant entrée is as good as it looks."
"I loved this meal. It was delicious and very economical."
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