Citrus Salmon Lollipuffs
Citrus Salmon Lollipuffs
What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers. They're sure to be a hit at your next gathering.
- Thaw: 40 minutes
- Prep: 20 minutes
- Bake: 20 minutes
- Serves: 16
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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
Tip
Previous tipDon’t try to manipulate Puff Pastry that’s not completely thawed; unfolding it while it’s still frozen could tear the sheet.
When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising.
Try to keep Puff Pastry from becoming too warm when working with it by only using your fingertips—the coolest part of your hands.
Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.
Wrapped
Thawing and Rolling Puff Pastry
Recipe
Ingredients
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1 lb. thawed frozen or fresh salmon fillet, cut into 1-inch cubes
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2 tbsp. lemon juice
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3 tbsp. teriyaki sauce
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All-purpose flour
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1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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1/3 cup orange marmalade
Directions
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Heat the oven to 400°F. Place the salmon into a medium bowl. Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
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Sprinkle the flour on the work surface. Unfold the pastry sheets on the work surface. Cut each pastry sheet into 16 (1/2-inch wide) strips, making 32 in all. Cut each strip in half crosswise, making 64 in all. Place 2 strips together to form a cross shape. Repeat with the remaining strips. Place 1 piece salmon in the center of each pastry cross. Fold the ends of the pastry cross over the filling and press to seal. Place the pastries seam-side down onto 2 baking sheets.
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Bake for 20 minutes or until the pastries are golden brown. Stir the marmalade and remaining teriyaki sauce in a small bowl. Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
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For a fun serving idea, fill a small vase with salt. Stand the ends of the skewers in the salt to make an edible arrangement.
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Another attractive serving idea is to cut oranges or lemons in half and place them cut-side down onto a platter. Stick several lollipuff skewers into each half.
Comments
Submitted by:
Sally C.
Date: 12/24/2009
"Testing sjc"
Submitted by:
Leah Ann Z.
Date: 1/5/2010
"I served it with Jalapeno Jelly instead of the orange marmalade and it was very good. Everyone enjoyed them."
Submitted by:
Diane S.
Date: 1/5/2010
"Everyone enjoyed this very much. It's also good with shrimp. A real winner!!"
Submitted by:
Shirley P.
Date: 1/5/2010
"These are fun to make and they look great for your company!"
Submitted by:
Mark R.
Date: 1/5/2010
"Wonderful!"
Submitted by:
Pat L.
Date: 1/17/2010
"Fun to make and rewarding as guests were impressed and enjoyed the taste of the "novelty" lollipuffs!"
Submitted by:
Vivienne F.
Date: 2/1/2010
"Delicious"
Submitted by:
Bev D.
Date: 1/8/2010
"I stood the 'flowers' in a lemon ... a feast for the eye as well as the tummy."
Submitted by:
Jessie H.
Date: 1/6/2010
"This recipe is not for me."