GET OUR NEWSLETTER
Delightful dishes that make springtime meals shine!
Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!
Prepared puff pastry dough makes it so easy to prepare this delectable dessert, filled with sweetened cream cheese and blueberry preserves!
Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.
What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!
Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.
Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese. It's a tasty way to eat more veggies.
Broccoli, ham and chive-flavored cream cheese are rolled up in puff pastry and baked until golden for savory, flaky appetizers.
Save room for dessert! These luscious lemon tarts, served in puff pastry shells, are elegant, delectable and surprisingly easy to make.
Find them in your grocer’s freezer aisle!
On social media, use this hashtag to join the conversation: